Regional supply

Çeşme & Alaçatı

Boutique scale, high aesthetic expectations

In Çeşme and Alaçatı the scale is small but expectations are high. Design-led boutique hotels, stone-house restaurants and venues known for their architecture. The conversation here isn't about 50,000-unit orders but 5,000-unit orders that look right.

Typical businessBoutique hotel, design restaurant, vineyard venue, beach club

SeasonMay–September; weekend-heavy

Typical orderLow–medium volume, aesthetics first

DeliveryCourier

Practical note

Kraft paper and natural wood texture are clearly preferred here; single-colour, minimal logo use is common rather than glossy multi-colour printing. For smaller quantities, bamboo straws (3,000) and cutlery (5,000) are the most sensible entry points; since printed napkins start at 48,000, boutique-scale venues usually choose unprinted napkins.