Sectors
We've explained which product works where, based on your type of business.

In a hotel, single-use products are not one department's job. Room service, breakfast, pool bar and spa each work with d…

A coffee shop's brand perception is built largely from small repeated details. A guest may not remember the cup, but the…

In restaurants, single-use products appear in two different contexts. In the dining room the guest is already inside you…

Beach clubs and pool bars are the toughest environment for single-use products: humidity, wind, sun, salt and constant m…

Catering is the highest-volume buyer group in this sector and benefits most from price tiers. It starts with a strategic…

In an office, the single-use item is the first physical thing a visitor touches from your company. The napkin at the cof…

In a factory canteen one thing decides everything: cost per head. In a plant serving two thousand meals a day, a fractio…

In a school canteen, choosing the product is a safety decision. Knives are not handed to younger age groups at all, and …

In a nursery the wet wipe is used at every hour of the day, and the lotion inside matters as much as the surface that to…
In a healthcare setting the single-use item is a hygiene decision, and it is expected to hold the same standard everywhe…
A social facility does not behave like one business: it contains a restaurant, a poolside and a function room. All three…
In a bar the most visible single-use item is the straw, and it is also the item the plastic ban hit hardest. A branded b…






