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Hospitals and Healthcare
In a healthcare setting the single-use item is a hygiene decision, and it is expected to hold the same standard everywhere from the canteen to the visitor area. Fragrance sensitivity is a real constraint on wet wipes: alcohol-free, low-intensity fragrance is preferred so the patient is not disturbed. For napkins and cutlery, certified food-contact material is a requirement.
Recommendations by point of use
Canteen and cafeteria
Bamboo cutlery
Food-contact approved and compostable
Visitor area
6×10 wet wipe, alcohol-free fragrance
Chosen with fragrance sensitivity in mind
Patient service
25×25 white two-ply napkin
Soft and lint-free
Staff canteen
25×25 kraft napkin, unprinted
The lowest cost at high volume
Corporate hospitality
33×33 napkin printed with the institution's logo
Visitor and meeting areas
Practical note
We share our food-contact and compostability certificates before the order; tenders and procurement processes ask for this paperwork.
Products
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