A coffee shop's brand perception is built largely from small repeated details. A guest may not remember the cup, but they notice the texture of the napkin, that the stirrer is wooden, that the straw isn't plastic.
Recommendations by point of use
Napkin
25×25 cm kraft
Matches the natural coffee aesthetic, most economical
Cold service
20 cm bamboo straw
Unlike paper straws, it doesn't soften in the glass
Sugar / milk service
Bamboo stirrer, spoon
Low cost, high visibility
Practical note
For a single-site café, straws (3,000 units) and cutlery (5,000 units) are the most sensible starting point. Printed napkins start at 48,000 and wet wipes at 15,000, so those two usually suit chains or high-turnover venues.
Branding concepts
Studio concepts showing how a single print identity carries across the product family.
