In restaurants, single-use products appear in two different contexts. In the dining room the guest is already inside your venue; the atmosphere tells your brand story. In takeaway, however, the product is your brand's only physical representative — the guest doesn't see the venue or the waiter, only the package.
Recommendations by point of use
Dining room
33×33 napkin, 6×12 wet wipe
Supporting role; wipes are standard for menus eaten by hand
Takeaway
Wood or bamboo set, your own kit
Your brand's only physical representative
Fine dining
Wood set, 130 gsm matte varnish wipe
Less is more: single colour, minimal print
Food trucks and mobile service
Practical note
In set orders, base the piece quantities on your menu's actual mix: if you have few soup dishes, keeping the spoon quantity low prevents dead stock.
Branding concepts
Studio concepts showing how a single print identity carries across the product family.
