In restaurants, single-use products appear in two different contexts. In the dining room the guest is already inside your venue; the atmosphere tells your brand story. In takeaway, however, the product is your brand's only physical representative — the guest doesn't see the venue or the waiter, only the package.
Recommendations by point of use
Dining room
33×33 napkin, 6×12 wet wipe
Supporting role; wipes are standard for hand-eaten menus
Takeaway
Wood or bamboo set, your own kit
Your brand's only physical representative
Fine dining
Wood set, 130 gsm matte varnish wipe
Less is more: single colour, minimal print
Practical note
In set orders, set the piece quantities according to your menu's actual mix: if you have few soup dishes, keeping the spoon quantity low prevents idle stock.
Branding concepts
Studio concepts showing how a single print identity carries across the product family.
