Regional supply

Antalya, Belek & Side

All-inclusive volume, pre-season planning

Türkiye's highest-volume tourism region. A single all-inclusive resort consumes as much as a small town: breakfast hall, à la carte restaurants, pool bar, beach bar, room service and spa all run at once. The real issue here isn't price but having enough stock ready at the start of the season.

Typical businessAll-inclusive resort, five-star chain hotel, golf hotels

SeasonApril–October; peak June–September

Typical orderVery high volume, single pre-season batch

DeliveryPallet-scale freight shipment

Practical note

Season planning is critical: the main order should be placed in February–March. Production takes 7–14 days and freight a few days more; allow at least 6 weeks before opening. Groups with multiple properties achieve the lowest unit cost with one design and one production run.